The dehydration of alfalfa, compared with natural drying (haymaking), reduces the loss of nutritional value (leaves, protein, vitamins) and the risks of contamination by land, in addition to avoiding moisture from rain or dew that would increase pollution microbial
Alfalfa contains about 50% cell wall and a balanced composition of fiber (8% pectins, 10% hemicelluloses, 25% cellulose and 7% lignin).
Therefore, it ensures a rapid digestive transit, a significant contribution of soluble fiber and a high buffer capacity. This, together with its high palatability, makes alfalfa an ingredient of choice in high production cow feed.
Product indicated for beef, beef, sheep, ..
Available in packages from 25kg to 500kg (Double compression).